When New York's Polar Vortexes start bringing down my spirits, I escape to Ibiza in my mind.
We got to enjoy Ibiza's many lively tastes. We developed an obsession with the unctuous jamón Iberico, played a few rounds of hot pepper roulette with pimentos de Padrón, and feasted on those delightful, tiny fried squid called chipirones—all with Ibiza's aquamarine waters and white sandy beaches just steps away.
It was such a wonderful surprise to discover this laid-back, languid side of Ibiza. I can't help but wonder ... what other delights will I find in the magic island the next time I return?